Fast Airbnb Kitchen Clean: 10 Quick Steps

turnover windows. The quickest approach prioritises clearing surfaces, cleaning dishes, wiping appliance handles, sanitising countertops, disinfecting the sink, and emptying the bin. Using a portable cleaning caddy and working room-to-room—from the back of the property toward the front—ensures no area gets re-soiled after being cleaned. This 10-step checklist simplifies the entire kitchen refresh process for short-term rental hosts and professional Airbnb cleaners alike.

Before You Start: Prepare for a Smooth Kitchen Turnover

A streamlined cleaning session starts with preparation. Before diving into the 10-step checklist, hosts should create an environment that supports speed, consistency, and compliance with Airbnb hygiene standards.

Gather Supplies in a Caddy

Use a portable cleaning caddy stocked with eco-friendly sprays, disinfectants, cloths, gloves, sponges, bin liners, and a broom or mop. This avoids time wasted moving back and forth across rooms.

Use a Room-to-Room Checklist

Carry a simple checklist (on phone or clipboard) that follows the cleaning sequence—from kitchen to bathroom to bedrooms. This prevents accidental omissions and supports consistent standards across turnovers.

Clean from the Back to the Front

Always clean from the furthest point of the property toward the front door. This prevents tracking dirt over freshly cleaned surfaces and streamlines the process for multi-room spaces.

10-Step Fast Airbnb Kitchen Clean

Each step below targets essential cleaning zones in the kitchen. Together, they ensure the space is safe, tidy, and visually guest-ready — without wasting time.

Step 1: Clear All Surfaces

Remove any clutter or leftover guest items from countertops, benches, open shelves, and dining areas. A clear surface not only looks more professional but is also easier to clean effectively.

Step 2: Do the Dishes or Load the Dishwasher

Ensure there are no dirty dishes, cups, or cutlery left behind. Wash manually or run the dishwasher if provided. Dry and return items to their designated drawers or shelves.

Step 3: Clean Appliance Exteriors and Handles

Spray and wipe down all appliance exteriors — especially the microwave, oven, toaster, fridge, and dishwasher. Prioritise high-touch points like fridge doors, buttons, and microwave handles to remove fingerprints and smudges.

Step 4: Wipe Countertops and Benches

Spray a safe, non-toxic surface cleaner across all countertops. Scrub and dry thoroughly. Pay attention to corners, behind small appliances, and splashbacks — all common crumb and grease zones.

Step 5: Disinfect the Sink and Hardware

Use a gentle abrasive cleaner or disinfectant spray to clean the sink basin, faucet, and drain. Rinse with hot water and wipe dry for a polished finish. Avoid using harsh bleach that may leave odours for incoming guests.

Step 6: Empty the Trash and Sanitize the Bin

Remove the garbage liner and take the rubbish out to the designated outdoor bin. Wipe the inside and lid of the bin with disinfectant. Always insert a fresh liner and ensure no food smells linger.

Step 7: Check and Wipe Inside the Fridge

Inspect the fridge for any forgotten food items or spills. Wipe shelves and drawers as needed. Dispose of expired condiments and ensure the fridge light works.

Step 8: Disinfect All High-Touch Surfaces

Spray and wipe light switches, drawer handles, cabinet knobs, and appliance buttons. These are often overlooked but critical for hygiene and guest safety.

Step 9: Replace Linens and Kitchen Towels

Remove used kitchen cloths and replace them with clean, folded tea towels. If the property offers oven mitts or table linen, ensure these are also freshly laundered.



Step 10: Sweep and Mop the Floor

Finish by sweeping or vacuuming the kitchen floor. Mop with a neutral pH cleaner suitable for tile, timber, or vinyl. Start at the furthest corner and work toward the exit to avoid stepping on wet areas.